&##119912;&##119955;&##119957;&##119946;&##119956;&##119957; &##119930;&##119946;&##119947;&##119946;&##119938; &##119914;&##119945;&##119942;&##119951; &##119940;&##119952;&##119950;&##119942;&##119956; &##119957;&##119952; &##119927;&##119952;&##119955;&##119957;&##119956;&##119950;&##119952;&##119958;&##119957;&##119945; &##119957;&##119952; &##119942;&##119961;&##119953;&##119949;&##119952;&##119955;&##119942; &##119950;&##119938;&##119955;&##119946;&##119957;&##119946;&##119950;&##119942;
ABOVE: Tom Perron at the March 11, 2020 Restaurant Week Summit. The photograph is taken from the upper floor of his restaurant, Mombo, where he said the photographer would have a much better vantage point. BELOW: Tom shared his love of the kitchen with the Portsmouth High School Career Technical Education students, pictured here Tom was leading CTE students in making a dessert as he volunteered in December at the Career Pathways program.Farewell to our friend Tom, a great man and restaurateur Thoughtful